Caramel Girl Cake

Step-by-step cooking

1. Step 1:

   

   So, let's prepare the products. It's better if everything is at room temperature. We will need to melt the butter in the future.

2. Step 2:

   

   Mix eggs with boiled condensed milk. Punch well with a whisk or mixer. Add the cooled oil.

3. Step 3:

   

   Flour and baking powder must be sifted. Stir.

4. Step 4:

   

   This is the dough that turns out. It is neither thick nor liquid.If you want thicker cakes, then take 200g of flour.

5. Step 5:

   

   I made a 22 cm cake. We take the ring from the shape of 22 cm. We put it on baking paper and spread 3 tablespoons of dough and level it.

6. Step 6:

   

   I got 7 such sheets. The 8th cake was smaller, and I fried it well for sprinkling the cake.

7. Step 7:

   

   You can bake two cakes at once. Then turn on the oven at 200 degrees with convention. And we put 2 sheets at once. I baked for 5 minutes. If not, the oven is 180 degrees.The cake is ready, if touching with your finger, the dough is slightly elastic, that is, there is no dent.

8. Step 8:

   

   We take out the finished cake and immediately turn it over to another sheet of paper and remove it in this way. The paper lags well, because the dough is with butter.Next, we use this paper for the next cake. You need to slightly remove the remnants of the dough and use more.

9. Step 9:

   

   We lay out the cakes on the table, let them cool down. In no case do we put them on top of each other. I cut a little more at the edges. Just take the ring and cut out the size we need.

11. Step 10:

    

    For the cream, beat good quality cream, cold with powdered sugar and vanilla sugar.

12. Step 11:

    

    I always make caramel in advance and store it in the refrigerator.For caramel, take sugar, put it in a saucepan with a thick bottom. We put it on fire. We keep it on fire, shaking the saucepan without stirring with a spoon. When the sugar begins to acquire an amber color, reduce the heat by half, add hot cream in parts. Stir, I have a wooden spoon. We keep it on the fire for a short time. Then remove from the heat and add cold butter cut into cubes.

13. Step 12:

    

    So we're putting the cake together. We put caramel on the first cake, a little.By the way, caramel can be replaced with boiled condensed milk.

14. Step 13:

    

    Spread further 2-3 tablespoons of cream.

15. Step 14:

    

    Leveling up. And so we continue on.

16. Step 15:

    

    At the end, we coat the whole cake with cream.

17. Step 16:

    

    I ground the fried cake in a blender and sprinkled it over the edges.

18. Step 17:

    

    And you can decorate with caramel.