Crackers with cheese

Be careful! These cheese crackers fly like seeds!

The author of the recipe

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Composition / ingredients

Servings:

Hard cheese

100

Butter

100

Wheat flour

135

Eggs

Salt (1 pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 12 g

Fats 46 % 30 g

Carbohydrates 35 % 23 g

413 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
First you need to prepare all the necessary ingredients for making a cheese cracker, namely: cheese, butter, flour, egg and salt. Particular attention should be paid to the choice of cheese, since the texture and taste of the cracker itself depends on its quality and taste characteristics. I use the most common cheese (Russian, Poshekhonsky, Dutch), but of good quality, since different manufacturers produce cheese of different quality.
Step 2:
In order to start cooking a cracker, you need to get the butter out of the refrigerator in advance so that it becomes soft. Next, you need to combine with a fork already softened butter, yolk (protein is not used in this recipe), salt to taste and cheese grated on a fine grater.
Step 3:
Gradually add the flour sifted through a sieve and knead the soft dough for cheese cookies. Then remove the prepared dough for 1 hour in the refrigerator.
Step 4:
Next, divide the dough into 2 parts (for convenience), roll it out thinly and cut into segments. Place the cheese cookies on a baking sheet covered with parchment. Use a lemonade tube to make holes in the cookies. Then send the baking tray with cookies to the oven preheated to 180 ° C. Bake cheese crackers for 10-15 minutes.
Step 5:
Remove the finished crackers from the oven and cool them.
Step 6:
Bon appetit!

In fact, this recipe is intended not only for children who eat these cookies for both cheeks, but for adults. This snack is well suited, for example, to watching a football match with a cold mug of beer or, for example, a great option would be a bag of such a cracker at a picnic with a glass of red wine. In general, there are a lot of options for using a cheese cracker, it remains only to cook it and say stop to yourself in time, because you can eat quite a lot of it, and since it contains a lot of butter, cheese and flour, you understand that this is not a healthy food and it can also affect your figure. So the measure is important here. I warned you about the insidious moments of this cookie (now my conscience is clear). So let's start cooking this wonderful, crunchy and melting in the mouth cheese cracker.