Shortbread pie with blueberries and cottage cheese

Step-by-step cooking

1. Step 1:

   

   Dough. To prepare the dough for a shortbread pie with blueberries and cottage cheese, we will need: flour, cold butter, sugar and a large egg.

2. Step 2:

   

   Combine the egg with sugar and beat with a whisk until the sugar dissolves.

3. Step 3:

   

   Pour flour into the blender bowl, put cold butter. Beat until crumbs. You can grind flour with butter with your hands. But the blender is faster.

4. Step 4:

   

   Pour the beaten egg into the crumbs and quickly knead the soft elastic dough.

5. Step 5:

   

   Tighten the finished dough with a film and put it in the refrigerator for 30 minutes. You can first distribute the dough according to the form, and already put the form with the dough in the refrigerator.

6. Step 6:

   

   Curd layer. To prepare the cottage cheese filling, we will need: cottage cheese (not dry, 5-9% fat content), soft butter, eggs, vanilla sugar and flour.

7. Step 7:

   

   Combine cottage cheese, soft butter, eggs, vanilla sugar and flour in a blender bowl. Beat everything well.

8. Step 8:

   

   A semi-liquid homogeneous mass should be obtained. If the mass turns out to be too thick, you can add another egg to it and beat everything again.

9. Step 9:

   

   Blueberry layer. To prepare the blueberry filling, we will need blueberries and a little flour.

11. Step 10:

    

    Sort blueberries, wash, dry. Sprinkle blueberries evenly with flour.

12. Step 11:

    

    Fill. To prepare the filling, we will need: thick sour cream (depending on the manufacturer from 15 to 25%, I had 15%, but very thick, not flowing), sugar and egg.

13. Step 12:

    

    Combine sour cream, eggs and 100 g of sugar in a blender bowl. Beat everything until smooth. I whipped everything with a whisk. Everything is perfectly whipped up.

14. Step 13:

    

    Cover the baking dish with parchment. Spread the shortbread dough on the bottom and sides, form high sides.

15. Step 14:

    

    Put the curd mass on the dough and smooth it out.

16. Step 15:

    

    Spread blueberries evenly on top. Sprinkle the berries with 2 tablespoons of sugar.

17. Step 16:

    

    Pour the sour cream filling on top. Bake the pie for about 50 minutes at 180 ° C.

18. Step 17:

    

    Cool the finished cake in the mold, transfer to a dish and serve to the table. Bon appetit!