Composition / ingredients
Cooking method
1. Pour milk into a bowl, add sour cream and pre-melted butter, pour sugar and salt, spread the yolks, mix all the ingredients with a whisk.
2. Sift the flour into a separate bowl, pour dry yeast, mix. Pour the previously prepared mixture of milk, sour cream and butter, knead a soft dough that does not stick to your hands. Leave the dough for half an hour in a warm place.
3. Chop walnuts in a blender, then add sugar, vanilla sugar and ground cardamom to them. This will be the filling.
4. Divide the dough into 10 pieces, roll out each piece very thinly, lubricate with melted butter and stack on top of each other. We roll the stack into a roll, then cut it across into pieces about 2 centimeters thick.
5. We spread the sliced pieces with a slice on the work surface, in the center we make a small recess in which we spread a teaspoon of nut filling and pinch the edges as usual for a pie.
6. Grease the baking sheet with butter, spread the badambura seams down, send the baking sheet to the oven preheated to 160 degrees, bake for 25 minutes. It is not necessary to brown the pastries too much according to this recipe, it should remain pale.
Let the delicacy cool down a little, then sprinkle with powdered sugar and serve on the table.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cardamom - 311 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Dry yeast - 410 kcal/100g
