Lemon roll

A wonderful roll with lemon notes is perfect for a tea party. Delicious lemon roll! A very simple roll recipe!

The author of the recipe

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Composition / ingredients

Servings:

Sugar

1.5

Flour

Lemons

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 5 % 3 g

Carbohydrates 87 % 54 g

263 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 40 min

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Separately, beat the whites with a glass of sugar to a thick and strong foam. Then add the yolks and flour to the protein mass. Beat until smooth for at least one minute.

Pour the dough on a baking sheet with oiled paper, level the surface and bake at 180 (preheat) for 15-20 minutes.

Filling: three lemon on a grater and mix with sugar 0.5 cups.

Put the sponge cake on a table with paper and grease the filling while it is hot. Then roll into a roll, while removing the paper.

Sprinkle lemon roll with powdered sugar.