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Poppy Seed Biscuit

Airy and beautiful sponge cake, the perfect base for a cake. Poppy sponge cake is easy to cook at home. It is necessary to beat eggs with sugar for at least 5 minutes so that the pastry rises well during baking. It is desirable to combine poppy seeds with flour, then it will be evenly distributed in the dough. Such a biscuit can be cut into pieces and served to the table with fragrant coffee, milk or a cup of tea. And you can use a poppy sponge cake as a base for a cake.
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Poppy seed biscuit
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 22 % 14 g
Carbohydrates 68 % 44 g
307 kcal
GI: 2 / 0 / 98

Cooking method

Cooking time: 45 min

1. First, sift the wheat flour. Then add baking powder and poppy seeds to it, mix with a whisk until smooth.
2. Beat the eggs with salt for 2 minutes. Pour in the sugar, and beat for another 5 minutes.
3. Add flour with poppy seeds to the egg mass. Use a spatula to mix the dough until smooth.
4. Pour vegetable oil and boiling water into the general consistency. Mix it up.
5. Pour the dough into a round mold. The biscuit is baked in the oven for 30 minutes at a temperature of 200 degrees. Remove the cooled biscuit from the mold and serve it to tea or make a cake. Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Poppy (seed) - 556   kcal/100g
  • Mac - 556   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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