Coffee Cupcake

Step-by-step cooking

1. Step 1:

   

   Only 7 ingredients were needed for this cupcake.

2. Step 2:

   

   First you need to put the oil to melt on a tiny fire. And be sure to stir constantly! It melted for about 10 minutes.

3. Step 3:

   

   While the oil is heating, mix all the dry ingredients (coffee, flour, baking powder and sugar).

4. Step 4:

   

   Mix the dry ingredients until smooth.

5. Step 5:

   

   When the butter melts, you need to cool it for a couple of minutes. After that, add cream and eggs.

6. Step 6:

   

   I whipped the butter mass with a whisk.

7. Step 7:

   

   Next you need to mix the dry mass with the oil mass.

8. Step 8:

   

   You will get a small amount of dough. It took about 15 minutes to connect and mix all the components manually. maybe with a mixer and faster.

9. Step 9:

   

   The dough is very fragrant and pretty.

11. Step 10:

    

    I oiled the molds and filled them half full.Laying out the mold took 5 minutes.

12. Step 11:

    

    Babies are sent to the oven for 30 minutes.

13. Step 12:

    

    After 5 minutes, the dough rose noticeably.

14. Step 13:

    

    10 minutes after the start of baking.

15. Step 14:

    

    15 minutes after the start of baking, I turned the baking sheet with the other side for a more even heating.

16. Step 15:

    

    Here's what happened. By the way, if you bake in small molds, then 20-25 minutes will be enough. And if one big cake, then 30 minutes is it.

17. Step 16:

    

    Cooled the finished cupcakes for 30 minutes. Then decorated with powdered sugar.

18. Step 17:

    

    Everything took 1.5 hours (along with cooling).Yum-yum!