Kurabye Bakinskoe cookies

Delicious, crumbly, from ordinary products, tender! Kurabye bakinskoe cookies are prepared very simply in a matter of minutes. If you need a quick pastry from the category of "guests on the doorstep", then this is just it. The ingredients for it will be found in any house at any time.

Julia M.

The author of the recipe

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Composition / ingredients

servings:

Butter

100

Powdered sugar

Egg whites

Flour

160

Jam (thick)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 30 % 23 g

Carbohydrates 62 % 48 g

411 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make Kurabye bakinskoe cookies? Prepare the necessary ingredients for this. The butter should be soft. Take it out of the refrigerator in advance and leave it at room temperature. To make the butter warm up faster, you can cut it into pieces.
Step 2:
To prepare the dough, combine the soft butter and add powdered sugar to it. Mix it. I do not recommend replacing the powder with sugar. Sugar may not have time to dissolve and will be grains in the dough.
Step 3:
Separate the white from the yolk and add to the bowl to the oil. Whisk a little. To do this, you can use a mixer.
Step 4:
Sift the flour through a sieve to saturate with oxygen. Gradually add flour and knead the dough. Flour may need a little more or less. Focus on the consistency of the dough.
Step 5:
The finished dough is soft, tender and almost does not stick to your hands. Do not add extra flour, otherwise the dough will be difficult to squeeze out through the pastry nozzles.
Step 6:
To form cookies, take a wide nozzle. With the help of a pastry bag, separate the cookies and make a small depression in the center. Add a little thick jam or jam to the center. put the cookies in the oven, preheated to 200 degrees, for 12-15 minutes. The shortbread dough is prepared very quickly.
Step 7:
The finished cookies will turn golden. Remove it from the oven, cool it down a little and transfer it to a plate. Have a nice tea party!

All the secrets of baking shortbread dough, why it turns out dry, hard or tasteless and how to avoid it, read the article about crumbly and tender shortbread dough .

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !