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Cakes on kefir

Fast, simple and economical for tea? This recipe is for you! Cakes on kefir are a great reason to take a break and drink tea. Or cold milk on a hot summer day. Or cocoa with the kids. Or go and treat the neighbors. The main thing is to prepare them. And then decide what to do next.
Ksyusha Rado-LuboAuthor avatar
The author of the recipe
Cakes on kefir
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 11 % 7 g
Fats 8 % 5 g
Carbohydrates 81 % 50 g
273 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the products required by the recipe. Eggs and kefir for better mixing should be at room temperature, butter should be softened beforehand.

  2. Step 2:

    Step 2.

    Pour the sugar into a bowl. Add butter in parts, stirring with a whisk.

  3. Step 3:

    Step 3.

    Mix sugar and butter until smooth.

  4. Step 4:

    Step 4.

    Add eggs to the resulting mass using a whisk.

  5. Step 5:

    Step 5.

    Beat eggs with sugar-butter mass until smooth.

  6. Step 6:

    Step 6.

    Take about 1/3 of the flour, mix with soda, vanilla and salt.

  7. Step 7:

    Step 7.

    Combine the resulting flour mixture with the butter-egg mass. Mix it up.

  9. Step 8:

    Step 8.

    Add kefir and milk, mix until smooth.

  10. Step 9:

    Step 9.

    Gradually introduce the remaining flour.

  11. Step 10:

    Step 10.

    Manually knead the dough.

  12. Step 11:

    Step 11.

    Roll out the resulting dough into a layer at least 1 cm thick .

  13. Step 12:

    Step 12.

    Using the mold to cut cakes (you can use a glass or cup).

  14. Step 13:

    Step 13.

    Put the cakes on a greased baking sheet.

  15. Step 14:

    Step 14.

    Bake in the oven for 10-15 minutes at a temperature of 200-220 degrees, preventing the formation of a golden crust. This is necessary in order for the cakes to remain soft.

How to cook milk cakes on kefir at home? I will share with you a very tasty and simple recipe that is passed down from generation to generation in our family. The dough turns out to be very tender. Cakes are baked very simply and quickly. Ready-made cakes are stored in a container or package.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking soda - 0   kcal/100g

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