Invisible Apple Pie

The pie is so delicious and tender that we ate it right away. I was going to cook this pie since the summer, when I came across a recipe on one website. Indeed, the pie does not have a clear structure - the slices are so thin that when cut it is not clear where one layer ends and another begins.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Milk

Sugar

Flour

Eggs

Vegetable oil

Cognac

Baking powder

Filling:

Walnuts

Apples

Fill:

Sugar

Butter

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 26 % 10 g

Carbohydrates 63 % 24 g

209 kcal

GI: 21 / 0 / 79

Step-by-step cooking

Cooking time: 1 h

Step 1:
Dough. To prepare the dough for the pie, we will need: flour; eggs; milk; sugar; cognac; odorless sunflower oil; baking powder.
Step 2:
Beat eggs with sugar into a fluffy mass. You need to beat so that, on the one hand, you do not overdo the mass (it should be airy), and on the other, so that all the sugar dissolves.
Step 3:
Beat the eggs with sugar into a fluffy mass. You need to beat so that, on the one hand, you do not overdo the mass (it should be airy), and on the other, so that all the sugar dissolves.
Step 4:
Sift flour with baking powder and add to the dough. Beat with a mixer at low speed until smooth.
Step 5:
Pour milk, brandy and vegetable oil into the dough. Beat again. You should get a sufficiently liquid mass.
Step 6:
Filling. For the filling we will need: sweet and sour apples; walnuts.
Step 7:
Chop walnuts.
Step 8:
Wash the apples, dry them, remove the core. If the apple skin is hard and thick, it is better to cut it off. It is better to take sour apples, for example, Granny Smith, Semerinka varieties, since they do not oxidize for a long time and do not darken.
Step 9:
Gently mix the apples into the dough, trying to keep the thin slices whole.
Step 10:
Put the apples in the dough into a greased baking dish (Ø 18-20 cm) and smooth out. Put the pie in preheated to 200 °Remove from the oven and bake for 30 minutes.
Step 11:
Fill. To prepare the filling, we will need: egg, melted butter and sugar.
Step 12:
Melt and cool the butter. Combine sugar with egg and melted butter.
Step 13:
Beat everything thoroughly until a homogeneous mixture is obtained.
Step 14:
Pour egg mixture on top of the hot pie.
Step 15:
Sprinkle with walnuts. Return the pie to the oven for another 15 minutes.
Step 16:
Cool the cake completely. Serve with a scoop of vanilla ice cream. Bon appetit!

Walnuts in this pie give a special zest. They are baked a little and get a wonderful taste, which is very suitable for baked apples.
Walnuts can be replaced with any other to taste. In principle, any nuts will do. Plus, you can add raisins either to the dough with apples, or sprinkle on top with nuts.
For more flavor, you can add 1/2 tsp of cinnamon to the dough.