Cake Khreshchatyi yar

For this cake, you need to prepare cakes of two types - from white dough and chocolate. Let's start with chocolate:

1. Remove all the margarine from the refrigerator in advance so that it becomes soft. Put 250 g of margarine in a bowl, mash.

2. Add to the margarine 3 eggs, 1 tbsp sugar, 3 tbsp sour cream, cocoa, soda extinguished in vinegar. Mix everything together.

3. Gradually add 1 cup of sifted flour to the dough. Stir until smooth. The dough should turn out like thick sour cream.

4. Grease the mold with butter and put it in a preheated oven to bake at 180-200 degrees until a ruddy crust appears. The resulting cake must be cut into two thin ones.

While the chocolate dough is in the oven, you can do white cakes and a layer of meringue:

1. Mash 200 g of margarine.

2. Add 2 yolks and 2 tablespoons of sour cream to the margarine in a bowl. Stir.

3. Sift 2.5 tablespoons of flour and, adding in small portions, mix with the margarine-sour cream mixture. The light-colored dough is ready.

4. A layer of meringue is prepared as follows: put 2 proteins in a suitable vessel (they should be from the refrigerator), pour 1 cup of sugar into them and beat them with a mixer until a thick, stable foam. Add the chopped walnuts.

5. Divide the white dough into four parts, each of which must be rolled out.

6. Bake the cakes in a greased form with butter until half-cooked (at a temperature of 200 degrees), after which you need to put a layer of meringue on them and send them back to the oven. The cakes will be ready when the protein layer begins to dry out.

While the cakes are cooking, prepare butter and sour cream:

1. Butter: beat 300 g of butter with 1 can of condensed milk with a mixer.

2. Sour cream: whisk 500 g of sour cream with 1 cup of sugar.

Now that all the components of the future cake are ready, you can proceed to assembling the cake. Do it in this order:

Chocolate cake - Sour cream - White cake (meringue on top) - Butter cream - White cake (meringue on the bottom) - Sour cream - White cake (meringue on top) - Butter cream - White cake (meringue on the bottom) - Sour cream - Chocolate cake

Cover the top and sides with the remnants of the cream and sprinkle with the crumbs left over from the cakes. You can decorate in another way to your taste.

Bon appetit!