Frozen Cranberry pie

Light airy apple pie with cranberries. A completely easy-to-prepare pie with apples and cranberries. It is prepared easily from available products. This pie perfectly combines the sweetness of the dough, the juiciness of apples and the sour taste of cranberries. A harmonious air cake will become a frequent guest on your table. In addition, its beautiful appearance will allow you to offer it to guests. The recipe is perfect for novice housewives.

Anna

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Butter (melt butter in a water bath or in a microwave oven)

115

Eggs (room temperature)

Flour

180

Sugar

150

Milk

Cranberries

0.5

Apples

Baking powder

Vanillin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 25 % 13 g

Carbohydrates 65 % 34 g

275 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 50 min

Step 1:
To prepare an apple pie with frozen cranberries, you need to prepare the specified ingredients. Melt butter in a water bath or in the microwave in the "defrost" mode, cool. Pre-remove the eggs from the refrigerator. A medium-sized apple. Cranberries must first be removed from the freezer.
Step 2:
Wash the cranberries, select garbage (if any) and leaves, leave at room temperature so that it thaws. It is better to drain the released liquid.
Step 3:
Sift flour, enriching it with oxygen, to get an air dough, mix in a separate bowl with baking powder and vanilla, you can use vanilla sugar.
Step 4:
Break eggs into a deep bowl, pour sugar and beat everything together with a mixer or a hand whisk (to foam, about five minutes).
Step 5:
Add the melted and cooled butter, milk, without ceasing to beat. Pour in the dry ingredients and mix everything thoroughly. You will get an elastic dough without lumps.
Step 6:
Cover the form with baking paper. I use a detachable mold with a diameter of nineteen centimeters. Pour the dough into the mold, leveling with a spatula so that it fills the mold evenly.
Step 7:
Wash and peel the apples. Cut out the core, cut into slices and lay out in a circle, slightly pressing into the dough.
Step 8:
Spread the thawed berry evenly on the pie. Sprinkle with sugar. If desired, you can use brown sugar.
Step 9:
Bake apple pie with frozen cranberries in a preheated 180 g oven for 40 - 45 minutes. Check the readiness of the pie with a wooden skewer - if it comes out dry from the middle of the pie, then the pie is ready. When serving, sprinkle the finished cake (optional) with powdered sugar.