Quick roll for tea in minutes
Composition / ingredients
4
Servings:
Cooking method
1. Separate the yolks, add half of the granulated sugar and rub white.
2. Whisk the proteins to stable peaks with the second half of the sugar.
3. We connect both masses, mix them with careful movements using a wooden spatula.
4. Sift the flour, mix it with a spatula into the dough.
5. Cover the baking sheet with parchment, lubricate with a small piece of butter, spread the dough evenly.
6. Put the baking sheet in the oven for 15 minutes (200 degrees Celsius).
7. While the cake is hot, we lubricate it with jam, roll it into a roll.
We are waiting for the roll to cool down and serve it to the table!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
