Oatmeal cookies with nuts, chocolate and dried cranberries

A wonderful recipe for very tasty cookies, you will like it! The taste of almonds, chocolate melting in the mouth, the sourness of cranberries... And I want more and more. You can make a double portion, the cookies are perfectly stored. Morning coffee or green tea with these cookies charge positive for the whole day

Skazka

The author of the recipe

Oatmeal cookies with nuts, chocolate and dried cranberries

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Composition / ingredients

servings:

Wheat flour

0.5

Butter (room temperature)

Chicken eggs

Almonds (any nuts)

0.5

Dark chocolate

Cranberries (dried)

0.5

Baking powder

0.5

Sugar

0.5

Vanilla sugar

Oat flakes

0.75

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 27 % 20 g

Carbohydrates 62 % 45 g

365 kcal

GI: 7 / 35 / 59

Step-by-step cooking

Cooking time: 45 min

Step 1:
Nuts, chocolate cut. Do not mince. Wash and dry the cranberries
Step 2:
Beat sugar with butter and vanilla sugar
Step 3:
Add egg. I have a double portion. Beat
Step 4:
Sift flour with baking powder. Beat it up.
Step 5:
Add the hercules flakes. I like long-lasting. Mix
Step 6:
Add nuts, cranberries, chocolate
Step 7:
Mix. Put it in the refrigerator for 30 minutes
Step 8:
Roll balls the size of a walnut. Put on paper or a baking mat at a distance from each other, the cookies increase in volume by 2 times. Slightly flatten. Put in a preheated 175 gr oven for 15 minutes. Let it cool down
Step 9:
Bon appetit