Small mini pies with meat and mushrooms

Since we have the dough ready, let's start the filling. Cut the onion into a small cube and send it to a heated frying pan with vegetable oil. Cut the mushrooms and send them to the onion. We peel the meat from the bone and cut it, add the chopped meat to the pan. Boil the string beans for 5 minutes (I decided not to boil them and immediately added them to the pan, and I had it slightly crunched) and add it to the pan. Mix everything, add cream, salt, pepper. The filling is ready, we leave it to cool down a little.
We roll out the dough, cut out mugs with suitable cups, some with a large diameter - this will be the base, others with a smaller diameter - this is for lids.
Unlike cupcakes (I have silicone ones, it's a little inconvenient to form them, since the shape is soft, it's better if you use metal molds, but everything is possible in silicone ones :)) we put mugs of larger diameter on the bottom so that the ends of the dough protrude a little from above, fill the molds filling and cover with a circle of smaller diameter, the edges are well pinched and you can walk along the edge with a fork. We lubricate the finished mini-pies with beaten egg, you can decorate the top (I cut out flowers, hearts and decorated the top of the pies with the help of cookie cutters), using either a knife or a toothpick, we make punctures so that our dough does not swell too much and send it to the oven preheated to 190 C, bake until golden crusts. Ready-made mini pies are taken out of the oven and served hot to the table. Bon appetit!