Cheese and cream cake

Step-by-step cooking

1. Step 1:

   

   Test products.

2. Step 2:

   

   To prepare the dough, put sugar, eggs, salt and vanilla in a whipping bowl.Beat thoroughly for 5 minutes.

3. Step 3:

   

   Then pour milk and butter into the resulting dough.

4. Step 4:

   

   Sift flour with cocoa and baking powder into the dough, beat until smooth. The dough will be like thick sour cream.

5. Step 5:

   

   Grease the baking dish with oil. Pour the dough into the mold and smooth it out. Put in the oven, preheated to 180 degrees, for about 35 minutes. Readiness to check with a toothpick (when piercing the finished biscuit, the toothpick should remain dry).

6. Step 6:

   

   Cream products.

8. Step 7:

   

   Take the finished biscuit out of the mold, let it cool, and then cut it in half lengthwise. We will get 2 cakes. Soak the cakes with syrup from canned peaches.

9. Step 8:

   

   To prepare the cream for the cake, put cream cheese, softened butter and condensed milk in a bowl. Beat almost until smooth. Add powdered sugar and beat until the cream is smooth.

10. Step 9:

    

    Chop the peaches finely. In a separate container, put a little less than half of the cream and mix with peaches.

11. Step 10:

    

    Spread the cream with peaches on the bottom cake.

12. Step 11:

    

    Cover with a second cake. Put the remaining cream cheese cream (in which peaches were not added) on top. Leave the cake in a cool place to soak for 3 hours or more.

13. Step 12:

    

    Decorate as desired.Cut the finished cake with cream cheese cream into pieces, pour tea or coffee and enjoy.