Aspic pie with cabbage and minced meat
Composition / ingredients
8
servings:
Cooking method
Aspic pie with cabbage and minced meat is easy to cook and not for long. To do this, take sour cream, eggs, flour, minced meat and baking powder.
1. Make the dough: mix sour cream and eggs, add flour with baking powder. Knead until smooth.
2. Do the filling: lightly fry the minced meat in a frying pan, adding a little oil. Add finely chopped cabbage, salt. Cool it down.
3. Line the baking dish with baking paper. Pour part of the dough on the bottom, then put the cabbage filling with minced meat on the dough. Pour over the remaining dough.
4. Put in an oven heated to 180 degrees for half an hour, at the end I usually reduce the temperature to 150.
The calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking powder - 79 kcal/100g
