Fish stew

Step-by-step cooking

1. Step 1:

   

   Prepare all the products.

2. Step 2:

   

   Cut the fish fillet with a sharp knife.

3. Step 3:

   

   Fillet cut into oblong pieces 2-3 cm wide .

4. Step 4:

   

   At the bottom of a 500 ml glass jar, place black pepper peas and bay leaf.

5. Step 5:

   

   Fill the jar half full, and add ground pepper and salt.

7. Step 6:

   

   Fill the jar with fish to the top.

8. Step 7:

   

   Cover with foil.

9. Step 8:

   

   Put wet gauze or cloth in a baking tray. Put a jar.

10. Step 9:

    

    Place the workpiece in a cold oven and set the temperature to 110 degrees. After boiling, simmer for 1 hour. Then increase the temperature to 150 degrees and cook for another 1 hour. Pour vegetable oil into a jar and simmer for 2 hours.

11. Step 10:

    

    Roll up the jar with a lid, turn it upside down and wrap it in a towel. The cooled jar can be stored in the refrigerator or basement.