Rabbit stewed with carrots and onions in wine and herbs

Step-by-step cooking

1. Step 1:

   

   Rabbit according to this recipe can be cooked in two ways or stewed immediately on the stove or baked in the oven. It is best to stew in a cauldron or in a thick-walled saucepan, since I don't have a cauldron, I decided to just bake the rabbit in the oven. So, let's get started. We take our rabbit (I took half of the carcass), cut into pieces, wash the meat thoroughly and dry it, salt, pepper to taste (I add salt and pepper immediately during frying meat).

2. Step 2:

   

   In a frying pan, heat the butter with vegetable oil (so the butter will not burn), add one clove of garlic (it does not need to be cleaned, but simply crushed, it will serve us for flavor). You need to watch the garlic so that it does not start to burn, if it turns very red, just pull it out of the pan.

3. Step 3:

   

   We send our meat to the pan, fry until golden brown first on one side.

4. Step 4:

   

   Then flip and fry with another.

6. Step 5:

   

   After the meat, add our small onions, carrots cut into large cubes, a second clove of garlic and herbs to the pan (if there is not enough oil in the pan, you can add a piece of butter).

7. Step 6:

   

   Fry everything for a few minutes on medium heat.

8. Step 7:

   

   We send the fried meat to the baking dish (if you bake everything in the oven). Spread the fried vegetables on top (if you put everything out in a cauldron, then do not put the meat out, but just add onions and everything else to it, warm everything up together and add wine and simmer until ready on a low heat).

9. Step 8:

   

   Fill our rabbit with vegetables with wine (wine should half cover the rabbit, if it is not enough, then add a little water). We cover the form with a lid (or, like me, close it tightly with foil) and send it to the oven to stew - bake at 200 C, until ready (focus on the meat). The dish is ready! Now you know how to bake a rabbit with carrots and onions.