Oat crumble

Wash the persimmon and cut into 1-1.5 cm cubes. We shift the pieces of persimmon into a cup and set aside for now. Cut the hazelnuts into small pieces. Turn on the oven to warm up to 180 degrees Celsius, and at this time we start cooking.

First we prepare the crumble. In a large bowl, combine together oat flakes, sifted flour, brown sugar, chopped hazelnuts. Add ground ginger, cardamom and cinnamon. Mix everything together. Butter, which should be cooled, cut into small cubes and spread with the rest of the ingredients. Mix everything together right with your hands, knead the butter until a homogeneous crumbly crumb forms in the bowl.

A square shape of about 20 by 20 cm is lined with baking paper. We prepare the base dough, for which we mix together all the dry ingredients (except sugar). While we remove the bowl with them to the side. In the bowl of the mixer, whisk together the butter and sugar. Beat on medium speed for 5 minutes. As a result, the mixture should become lush and fluffy. Add vanilla extract to it, break the egg. Mix everything again at low speed.

The original recipe uses a glass of buttermilk. But we replace it: add lemon juice to the milk, mix. The taste of the finished dish from such a replacement will not be any worse - you should not worry :)

Combine the dry and oil mixture, pour the first to the last. Gradually, in three passes. Also in the process, we pour parts of "buttermilk". Mix everything until smooth. If there are small lumps, it's not scary, you can leave them. We put pieces of persimmon into the resulting dough, as well as fresh cranberries. Gently mix it again, then put it in the mold. We level the dough on top.

Sprinkle the dough with crumbs on top and put the mold in the preheated oven for 45 minutes. On top of the pie should become ruddy and golden, and a wooden skewer stuck in the center should remain dry when pulled out.

Remove the mold from the oven, let it cool, then remove the pie from the mold by lifting the edges of the baking paper. We cut the pie into pieces and serve it to the table.

Have a nice tea party!