Composition / ingredients
Cooking method
First of all, turn on the oven to warm up to 180 degrees Celsius, then proceed directly to the preparation of muffins. Doing this is not difficult and exciting, because you can connect small households to the process.
We will start by chopping all the necessary ingredients. We will cut the ham into small cubes (about like an Olivier salad), and dried tomatoes into pieces commensurate with the cubes of ham. We will do the same with olives. Hard cheese can simply be grated on a coarse grater.
Now we will prepare the dough. To do this, pour the milk into a bowl, break the eggs there. Pour olive oil and whisk everything together with a whisk until smooth.Sift the flour, pour baking powder, a pinch of salt, ground black pepper to taste. Mix everything well again (you can use a mixer).
Put chopped tomatoes, olives, ham, grated cheese in a bowl with dough. We pour dried oregano - it will perfectly complement the taste of the other components of the muffins with its aroma. Mix everything thoroughly with a spoon. We put paper molds in the muffin mold (or you can just use silicone molds if desired). Fill the molds with two-thirds dough.
We put the forms with the future muffins to bake in the oven for half an hour, after which they can be served on the table. They will be crispy. However, if you don't want a crispy crust, it's easy to fix it and get muffins that are more delicate in texture. To do this, we wait for them to cool down to a warm state, put them in a plastic or paper bag and wait a couple of hours. During this time, the muffins will become soft in the package.
But it's very difficult to resist and not eat them right away! Because their aroma and appearance are very appetizing!
Muffins are ready to be served on the table. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Olives - 115 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Olive oil - 913 kcal/100g
- Baking powder - 79 kcal/100g
- Sea salt - 0 kcal/100g
- Oregano dry - 306 kcal/100g
- Dried tomatoes - 213 kcal/100g
