Champignons cookies

Delicious, simple, very tender - from ordinary products! Champignons cookies will perfectly complement a morning tea party or a meeting with friends. Its structure is very delicate, crumbly, and cooking is not at all troublesome! The original shape will especially appeal to young children.

Natalia

The author of the recipe

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Composition / ingredients

Servings:

Flour

300

Starch

200

Baking powder

Salt (pinch)

to taste

Powdered sugar

150

Butter

200

Vanillin

0.5

Eggs

Cocoa powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 25 % 19 g

Carbohydrates 68 % 52 g

393 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Prepare the specified products for making cookies. Butter should be taken out of the refrigerator in advance so that it becomes soft.
Step 2:
In a bowl with softened butter, pour powdered sugar and salt, stir with a fork until smooth.
Step 3:
Break the raw chicken eggs and add them to the oil mixture in a bowl, mix with a fork until the components are combined.
Step 4:
Sift flour with starch and baking powder into a bowl to enrich with oxygen and separate random particles, add vanillin.
Step 5:
Knead the soft dough. It should turn out to be quite elastic, not sticking to the hands. If necessary, adjust the amount of flour up or down. Assemble the dough into a ball.
Step 6:
Divide the dough into balls weighing about 45 g each. Place the dough balls on a baking sheet lined with parchment. You do not need to lubricate the parchment with oil.
Step 7:
Dip the neck of the plastic bottle in cocoa powder, press into the center of the ball and scroll slightly. Repeat the sequence of actions with each ball.
Step 8:
Thus, the legs of champignons will turn out.
Step 9:
Put the baking tray with the future cookies in a preheated 180 degree oven for 25-30 minutes. The baking time and temperature are indicated approximately and depend on the capabilities of your oven. Ready-made cookies can be served to the table. Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Starch in the recipe can be used not only potato, but also corn, and powdered sugar can be put more if desired.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"