Composition / ingredients
Cooking method
1. Sprinkle the work surface with flour and roll out the dough into a layer half a centimeter thick.
2. We cut out a circle from the formation. At the same time, to get it exactly, you can use a large plate. Remove the excess dough. We transfer the round layer of dough to a baking sheet covered with foil, which needs to be greased with vegetable oil.
3. Put the tomato paste on the dough, smear it all over the surface.
4. Tomatoes, pre-washed and dried with a towel, cut in half, remove the stems. Then cut them into slices.
5. We spread the tomato slices on the future pizza.
6. We spread canned tuna on tomatoes.
7. Sprinkle with salt.
8. Three hard cheese on a coarse grater, spread it on top of the pizza.
9. Chop the green onion, pour it on the worn cheese.
10. We put the pizza pan in a preheated oven (180 degrees), bake until the dough is browned around the edges - literally 10 minutes.
Tuna and onion pizza is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
