Closed potato pie

Baking from quick dough will help out more than once! A closed pie with potatoes can be served with tea or coffee, this is a great snack and a good treat for guests. The shortbread dough is very easy to prepare, the filling is also simple from the available ingredients. It is delicious to eat such a pie in a warm form, if it cools down, you can warm it up before serving.

Teena

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

350

Sour cream

300

Margarine (frozen)

100

Salt (pinch)

to taste

For filling:

Sour cream (mayonnaise is possible)

Salt

to taste

Potatoes

400

Carrots

Onion

For lubrication:

Egg yolks (for greasing the cake surface)

Sunflower oil (to lubricate the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 5 g

Fats 31 % 13 g

Carbohydrates 57 % 24 g

234 kcal

GI: 29 / 0 / 71

Cooking method

Cooking time: 2 h

1. Three margarine on a coarse grater, add flour, rub the mass into fine crumbs with your hands, add salt and cold sour cream, knead the dough. It turns out elastic, as if slightly moist. We pack the dough in plastic wrap and send it to the freezer for 10 minutes.

2. While the dough is cooling, let's do the filling:

- peel the potatoes, wash them, cut them into thin strips;

- peel carrots, three on a grater for vegetables in Korean;

- peel the onion, cut into strips;

- combine onions with carrots and potatoes in a bowl, add sour cream and salt to taste, mix.

3. We take out the dough from their freezers, divide it into two parts, a larger and a smaller one. We roll out most of it focusing on the diameter of the mold, the dough should also line the edges. We lubricate the form with sunflower oil, place a layer of dough in it, spread the filling. The second part of the dough is also rolled out, we cover the pie with it, pinch the edges. Lubricate the surface of the pie with egg yolk, cover with foil and send it to the oven preheated to 200 degrees, bake for 40 minutes, then remove the foil and continue baking for another 20 minutes.

Serve on the table cut into portions.

Help yourself to health!