Shortbread pie with potatoes

Easy recipe with ordinary products, resulting in a very delicious pie! This pie is easy and pleasant to make. It doesn't take much time to prepare the pie: while the dough is being prepared, the filling is already half ready. The dough is obedient, easy to roll out. This pie is suitable for both dinner and breakfast. It is delicious still warm, good and cooled down. My family loves him very much. It can be offered to both family and guests! Help yourself and you!

mom of sweet tooth

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour (it may take less than 3.5-3.7 art.)

Kefir (can be replaced with sour milk)

500

Margarine (or butter)

250

Baking soda

Salt

For filling:

Potatoes

Hard cheese (or kolasny)

100

Onion

Salt

0.5

Butter

Ground black pepper

0.5

Oregano (dried)

to taste

For frying onions:

Vegetable oil

For greasing the pie:

Milk

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 32 % 12 g

Carbohydrates 54 % 20 g

207 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Cake preparation products. The flour has already been sifted. Onion peeled and washed. Potatoes are thoroughly washed with a brush, but not peeled. First of all, we put it to cook in a uniform.
Step 2:
While the potatoes are cooking, we will prepare the dough for the pie. Combine most of the flour and margarine (or butter) cut into pieces. Chop it well with a knife to make a crumb. In kefir, we dissolve salt and soda. This process is accompanied by a violent reaction - the volume of kefir will increase, so we take a spacious dish for it.
Step 3:
We make a recess on the table in the resulting flour crumbs and pour in the kefir mass in parts, mix everything thoroughly. The dough should absorb all the kefir, so, as necessary, add flour and continue to knead.
Step 4:
Finally, our dough can be rolled into a bun. If there is not enough flour, you can add it, but not much, otherwise the dough will turn out rough! (I usually, on the contrary, take a little less flour, about half a cup remains for powdering the table when rolling out the dough). While we are doing the filling, the prepared dough can be put in the refrigerator.
Step 5:
Cut onion into cubes, fry in vegetable oil until ruddy, add oregano at the end.
Step 6:
Peel potatoes cooked in a uniform, crush, add a little salt, pepper. Add the fried onion and grated cheese. Mix everything thoroughly. The filling is ready!
Step 7:
Divide the dough into 2 parts. Roll out each part of the dough with a rolling pin according to the size of the mold or baking sheet. Cut off the extra pieces of dough, combine them into a lump.
Step 8:
Grease the cake pan with butter or cover it with oiled baking paper. The rolled 1st part of the dough is transferred on a rolling pin directly into the mold. We make low sides and spread the filling. Carefully level out.
Step 9:
Then cover the filling with the 2nd part of the dough. The edges of the pie are pinched, carefully tuck the resulting seam. We make arbitrary punctures with a fork in the dough over the entire surface of the pie so that there are no ugly, uneven swellings on the finished product.
Step 10:
To make the appearance of the cake more beautiful, shake the milk and egg in a cup. Lubricate the pie with this mixture. We roll out a layer of the remaining dough and cut out hearts or others with a cookie cutter.
Step 11:
We lay out decorations in any order at our discretion on the surface of the pie and lubricate them with egg-milk mixture. Finally, we send the pie to bake in a preheated 200 degree oven, after 15 minutes. we reduce it to 180 degrees. When the pie is browned, and delicious flavors will float around the kitchen, open the oven door and check its readiness with a toothpick.
Step 12:
We take the finished pie out of the oven (I had it baked for 40 minutes), cut it, prepare tea, coffee or other drinks, call everyone to the kitchen!