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Pogacha with cheese

An interesting alternative to traditional pies. Pogacha is a Turkish pastry, insanely delicious, soft, with a golden crust. The filling for this baking is hard cheese, you can choose any to your taste. If there is no bread maker on the farm, the dough can be kneaded by hand, everything turns out just fine.
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Pogacha with cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 13 g
Fats 28 % 17 g
Carbohydrates 50 % 30 g
319 kcal
GI: 10 / 0 / 90

Cooking method

Cooking time: 3 h 20 min

Pour warm milk into the bucket of the bread maker, break the egg, add sour cream and vegetable oil, pour sugar, sift flour with salt, pour yeast and select the program "Dough kneading", it will take about an hour and a half. As a result, the dough turns out soft, elastic.

Cheese is grated on a coarse grater, the dough is divided into 12 parts, each part is rolled out with a rolling pin into a flat cake, we spread a little cheese in the center, pinch it according to the principle of a pie.

Pour the water into a bowl, pour the syrup here, dip each blank into the resulting solution, then roll it in sesame seeds and spread it on a baking sheet previously lined with parchment.

We make a couple of incisions on the surface of each dish with a sharp knife and send the baking sheet into the oven and bake at 180 degrees for 20 minutes.

Fragrant pastries are ready, eat to your health!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Syrup - 300   kcal/100g
  • Dry yeast - 410   kcal/100g

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