Chicken fajitas

Learn how to cook the legend of Mexican cuisine and delight your friends! A delicious dish is fajitas with chicken.

The author of the recipe

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Composition / ingredients

Servings:

Sour cream

1.5

Tortilla (12 pieces)

2.4

Onion (large)

Chicken breasts (without bones and skin)

Olive oil (3 in marinade)

Coriander greens

to taste

Bell pepper (red and green)

For marinade:

Salt

to taste

Lime juice (from 4 limes)

120

Oregano

to taste

Cilantro, coriander (dry crushed seeds)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 10 g

Fats 18 % 8 g

Carbohydrates 59 % 26 g

211 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 5 h

Step 1:
Step 2:
Mix the oil, lime juice, coriander seeds, oregano, salt.
Step 3:
Marinate the chicken in this mixture for 4 hours.Then bake.
Step 4:
Fry onion and pepper in oil.
Step 5:
Spread the vegetables on the cake,
Step 6:
Then the baked chicken,
Step 7:
Guacamole,
Step 8:
Cilantro and
Step 9:
Sour cream.
Step 10:
Step 11:

Mix all the products for the marinade.

Marinate the chicken fillet pieces in the marinade and leave in the refrigerator for 4 hours.

Put the chicken on a baking sheet, cover with foil and bake in a preheated 200 gr. oven for 30 minutes.

Remove the foil 10 minutes before the end of cooking.

Cut the chicken into thin plates.

Chop and fry onion and pepper in olive oil. Vegetables should be browned.

Put fried vegetables, chicken on tortillas, guacamole, coriander greens, sour cream on top.

Roll up into a roll or a tube.

Ready-made fajitas are served with guacamole.