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Panini with apple jam, cheese and apple

An unusual interpretation of the traditional Italian panini! Delicious panini sandwich, a great solution for breakfast.
IrinaAuthor avatar
The author of the recipe
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 9 % 4 g
Carbohydrates 76 % 35 g
210 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

    Spread the jam on the baguette.

  4. Step 4:

    Step 4.

    And then apples.

  6. Step 5:

    Step 5.

    And pieces of cheese.

  7. Step 6:

    Step 6.

    Bake in the oven.

  8. Step 7:

    Step 7.

    Fry from 2 sides.

  9. Step 8:

    Step 8.
Cut the baguette lengthwise and grease one of the two halves thickly with jam.

Cut the apples into thin plates.

Put the apples on the jam so as to cover it with them.

Put cheese plates on top of apples.

Put the panini in the oven for 5-10 minutes. It is necessary for the cheese to melt.

Then remove, cover with the second half of the baguette, cut into three parts and fry in a frying pan without oil for a few minutes on both sides.

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Apricot jam - 242   kcal/100g
  • Jam - 250   kcal/100g
  • Loaf - 273   kcal/100g

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