Composition / ingredients
Step-by-step cooking
Step 1:
Defrost puff pastry roll out into a rectangle not very thin. With a sharp knife, make cuts without reaching the upper and lower edges by centimeter. Boil the sausages for 5 minutes, after piercing them in several places so as not to deform, drain the water, let them cool, and then peel and cut lengthwise into 2 equal parts.
Step 2:
Grease a baking sheet with butter, and sprinkle flour on top and shake for its even distribution, pour out the remains of flour (you can use parchment paper - as you like). Transfer the dough to the prepared baking sheet. Pass each half of the sausage through the dough in a staggered order, that is, alternating the sausage under the dough, then on the dough, then again under the dough, on the dough, and so on.
Step 3:
Received "mat" lubricate with sunflower oil, and then sprinkle with ground black pepper and sesame seeds. Place in a preheated 200 degree oven for 20 minutes. After cooking, sprinkle with chopped green onions.
Step 4:
Bon appetit!
Calorie content of the products possible in the dish
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
