Composition / ingredients
Step-by-step cooking
Step 1:
Making the dough. We will prepare the products. We will need 1 cup of sugar, 2 cups of flour and butter.
Step 2:
Mix flour, sugar and soda. Add the chopped butter.
Step 3:
Grind butter with sugar and flour into crumbs with our hands. We'll cut off 1/3 of it. And add sour cream to the rest. Knead the dough. If necessary, add more flour. Put the dough in the refrigerator for half an hour.
Step 4:
For the filling, prepare fresh blueberries, cottage cheese, sugar, eggs. Our cottage cheese is liquid. If you have a dry, grainy one, then twist it in a meat grinder. And add sour cream 2 tbsp.l.
Step 5:
Mix cottage cheese with sugar, vanilla sugar and eggs. I also added starch.
Step 6:
We take out the dough and distribute it according to the form. I have 24cm. I covered it with paper.
Step 7:
Spread half of the filling and blueberries. We wash it in advance and dry it.
Step 8:
Top the rest of the filling and sprinkle with crumbs.We put it to bake in a preheated oven to 180g for 50 minutes.
Step 9:
Take it out and let it cool completely. Then we cut it.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
