Cookies on shortbread lard

Taste of childhood! A simple recipe for original cookies for housewives! Fast, simple and incredibly delicious cookies. Very tender and delicious shortbread cookies.

Karo

The author of the recipe

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Composition / ingredients

Servings:

Flour (250 gr.)

Sugar

0.5

Eggs

Smalets

200

Baking powder

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 6 g

Fats 40 % 33 g

Carbohydrates 53 % 44 g

511 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Step 2:
Step 3:
Step 4:

Beat eggs well with sugar.

Melt the lard, cool a little.

Mix all the ingredients and knead the dough. It turns out to be quite soft and elastic. Put the dough in the refrigerator for half an hour.

Cut out the figures from the dough and spread them on a baking sheet covered with parchment. You can smear jam on top. Bake at 180C until the cookies acquire a pleasant golden color.