Beef stew with mushrooms

A nutritious and satisfying dish is perfect for a home lunch! I cook beef stewed with mushrooms every Sunday for a family lunch. It is a kind of tradition to eat this particular food with some kind of side dish (potatoes, vermicelli, cereals). Now I will tell you about this culinary recipe in more detail.

LET@

Recipe author

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Composition / ingredients

Servings:

Beef

600

Onion

Lard

Vegetable oil

Flour

Water (boiling water)

Pickled mushrooms (or salted)

150

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 10 g

Fats 48 % 11 g

Carbohydrates 9 % 2 g

144 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h

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So, we start by boiling a piece of washed beef until ready. Then put a piece of boiled meat, onion, a few pieces of bacon and melted butter in a medium-sized saucepan. Cover the pan with a lid and put it on low heat.

Then, when the meat is browned on all sides, sprinkle it with sifted flour, pour boiling water and boil for a few minutes. After that, we transfer the meat to another saucepan, pour the sauce filtered through cheesecloth into the same place. Then the salted or pickled mushrooms (I took champignons) are washed with cold water and fried in butter, after that we pour the champignons with lemon juice, put them in a saucepan with beef and mix. Simmer the whole mass until ready.