French quiche with chicken and mushrooms

Everyone will be delighted with such a delicious pie! I really like these pies, they are very easy to cook. The dough can be prepared in advance and frozen, and as a filling, everything that is in the refrigerator, vegetables, meat, sausage, you can also use different cheese, it always turns out very tasty.

Irisha

The author of the recipe

French quiche with chicken and mushrooms

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Composition / ingredients

servings:

For the dough:

Wheat flour

160

Butter

120

Water (cold, may need more or less)

Table salt (pinch of salt)

to taste

Filling:

Table salt

to taste

Chicken fillet

150

Champignons

150

Onion

0.5

Bell pepper

0.5

Canned corn

Vegetable oil

Ground hot pepper

to taste

Fill:

Table salt

to taste

Ground hot pepper

to taste

Milk

100

Cream

100

Eggs

Processed cheese

120

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 9 g

Fats 48 % 19 g

Carbohydrates 30 % 12 g

239 kcal

GI: 17 / 8 / 75

Step-by-step cooking

Cooking time: 1 h 10 min

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To prepare the dough, sift the flour, add a pinch of salt and cold butter cut into pieces, grind everything into crumbs (I used a food processor). Add water (add water by spoonful) and knead the dough, you do not need to stir for a long time, just collect it in a lump. The finished dough is covered with a film and sent to the refrigerator for 20 minutes.
For the filling - boil the chicken, chop the onion and mushrooms and fry in vegetable oil until tender, add salt and pepper to taste.Bulgarian pepper is cut into strips. Cut the finished chicken and leave to cool.
Roll out the dough and send it to the mold. We prick the dough with a fork (this must be done so that our dough does not deform when baking without filling) and send it to the preheated oven to 190C for 10 minutes. (While the oven is warming up, the form with the dough can be sent to the refrigerator).
After 10 minutes, we take out our dough from the oven (after baking, the dough may settle, as if it will decrease in volume). we spread the filling.
With milk, cream, eggs and melted cheese, we prepare the filling. (Melted cheese can be replaced with hard cheese, and if you take melted cheese in briquettes, it is better to grate it). In the filling, add salt and pepper to taste, if desired, you can add ground nutmeg.
Fill the filling with filling and send the pie to the oven to bake until ready (about 20-30 minutes). Let the finished cake cool down a little and serve it to the table. Bon appetit!