Composition / ingredients
Cooking method
We start cooking by taking out the puff pastry to defrost. In addition, we turn on the oven to warm up to 200 degrees Celsius. And at this time we are engaged in stuffing! We do this:
1. Chicken breasts are thoroughly washed under running water, after which we lightly dry them with paper towels. Next, we put the chicken meat on a cutting board and finely cut into cubes. We put the meat in a bowl.
2. My leek and bell pepper. Cut the peppers in half, cut out the stems, clean the seeds from the peppers. After the leek and the prepared bell pepper are finely diced. Add the chopped vegetables in a bowl to the chicken breast and mix.
3. Three grated hard cheese.
4. In a bowl with vegetables and chicken, add sour cream, grated cheese, mix. Then salt and pepper (pepper is better to grind immediately before adding - so the baking will be many times more fragrant), mix everything well again. Salt and pepper are added to taste, so do not hesitate to try :) And if necessary, add a little more salt and pepper.
5. The puff pastry that has had time to melt is spread on the work surface, lightly dusted flour. Roll out the dough into a large layer. For convenience, it can be cut in half.
6. In a small bowl, break the egg and beat it with a fork or whisk.
7. Evenly distribute the filling along the top side of each sheet of dough, then carefully fold the sheets into a roll. We lubricate the edges with beaten egg and "glue" them to the rolls. Then we cut the rolls into pieces.
8. Each resulting puff is smeared on all sides with beaten egg and sprinkled with sesame seeds.
9. We spread the future puffs on a baking sheet covered with baking paper and put it in the oven for 40 minutes. It may take a little more or a little less time - it all depends on the oven.
Ready-made puffs must be served to the table with fervor from the heat until the cheese is frozen.
Bon appetit and delicious pastries!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Leek - 33 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
