Composition / ingredients
Step-by-step cooking
Step 1:
Peel apples and pumpkin and cut into cubes. Preheat the frying pan with the addition of butter, spread the apples and pumpkin and fry everything together over medium heat while stirring. Add sugar and mix. Simmer until the apples are soft. Remove the filling from the heat to cool.
Step 2:
In one bowl, lightly beat eggs with milk with a fork. In another bowl, rub the soft butter with sugar to a creamy consistency. In the third bowl, sift the flour together with baking powder.
Step 3:
Now alternately add the flour and egg mixture to the butter mixture.
Step 4:
You need to start and finish with flour mixture. Mix everything with a whisk or mixer and the dough is ready. The preparatory work is over and we have come to the final and most pleasant moment - baking our pie.
Step 5:
Spread the dough in a thickly greased form with butter, evenly distribute the pumpkin-apple filling on top of it. I also additionally decorated the pie with heavenly apples, you can do exactly that if you liked the result in the photo.
Step 6:
Bake the pie in a preheated 180-degree oven for about 40 minutes. We determine readiness with a toothpick, piercing the dough with it - if there are no traces of dough on the stick, then the pie is completely cooked and it can be served to the table, cut into small portions. Have a nice tea party!
I really like the combination of pumpkin and apples. I often cook this mix in a frying pan with honey and cinnamon. I just love this dessert, which melts in my mouth, leaving a pleasant aftertaste. And then I came across a recipe that described how to bake a pie with pumpkin and apples. And, since I still really like sweet pastries, I immediately got down to business, having studied the whole process from beginning to end, so as not to confuse anything. Everything worked out for me the first time, after all, the experience of the cook affected me, although any novice hostess can easily cope with this recipe. The result is in front of you!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pumpkin - 29 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
