Raspberry and cottage cheese pie

Delicious, juicy, tender and very fragrant! Raspberry and cottage cheese pie can be served to the table for any occasion. This is a simple pastry with an amazing taste. The crispy shortbread dough perfectly harmonizes with the delicate cottage cheese filling and fragrant raspberries.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Base:

Flour

200

Butter

100

Sugar

100

Eggs

Baking powder

Filling:

Raspberry

400

Cottage cheese (9%)

400

Sour cream (20-25%)

100

Sugar

100

Eggs

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 16 % 7 g

Fats 23 % 10 g

Carbohydrates 61 % 27 g

223 kcal

GI: 15 / 4 / 81

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make a raspberry and cottage cheese pie? First, prepare the necessary ingredients according to the list. Take the flour of the highest grade.
Step 2:
Combine flour, diced cold butter, sugar and baking powder in a blender bowl. Whisk everything into fine crumbs. If you don't have a blender, you can grind the flour mixture into crumbs with your hands.
Step 3:
Pour the crumbs into a bowl and add the egg. Use your hands to quickly knead a homogeneous elastic shortbread dough. As soon as the dough starts to lag behind the walls of the bowl and stops sticking to your hands, it means it's ready.
Step 4:
Spread the finished dough on the bottom and sides of the baking dish (Ø 20-22 cm). To make the base smooth, tamp the dough with a glass. Prick the dough with a fork. Put the cake in a preheated 180 ° C oven for 10-15 minutes.
Step 5:
While the base is baking, prepare the filling. Raspberries can be used fresh or frozen. The fatter and softer the cottage cheese, the tastier the pie will turn out. Cottage cheese in briquettes is ideal - it is quite moist, not lumpy, without hard grains.
Step 6:
Wash and dry the raspberries.
Step 7:
Combine cottage cheese, sour cream, egg, sugar and vanilla sugar in a blender bowl. Whisk everything until smooth. The mass will turn out viscous, but fluid.
Step 8:
Put the curd mass on the dough and smooth it out.
Step 9:
Spread raspberries on top. Return the pie to the oven for another 30-35 minutes.
Step 10:
Cool the finished cake at room temperature and remove from the mold. Before serving, sprinkle with powdered sugar if desired and garnish with mint. Bon appetit!

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

Important! The size of the mold must match the number of ingredients. If you do not have a shape of a diameter suitable for the recipe or you want to bake a pie or a cake of a larger or smaller size, an article about how to make the right calculations and not make a mistake will help, how to choose the shape of the desired diameter .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!