Lava cake

Lava cake or fondue cake with liquid chocolate filling. Chocolate-pre-chocolate cupcake. The dough is prepared in a few minutes. The main thing is not to overdo the cake in the oven and bake only on low heat. Every minute is important - while I was taking two cupcakes out of the oven, the third one almost completely seized. It is better to serve these cupcakes right away - until the filling has become viscous and can flow beautifully from the cut. Serve better with fresh berries and ice cream.

Maria

The author of the recipe

Watch the video

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Composition / ingredients

Servings:

Bitter chocolate

100

Butter

120

Sugar

Flour

Eggs (large)

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 44 % 32 g

Carbohydrates 48 % 35 g

445 kcal

GI: 0 / 3 / 97

Step-by-step cooking

Cooking time: 50 min

Step 1:
Measure the ingredients.
Step 2:
Break the chocolate into pieces. Cut the butter into cubes.
Step 3:
Combine the chocolate and butter and melt in a water bath.
Step 4:
Mix eggs with sugar and vanilla sugar.
Step 5:
Mix until smooth.
Step 6:
Pour the egg mixture into the melted chocolate. Mix it up.
Step 7:
Add flour. Knead a homogeneous dough.
Step 8:
Grease cupcake molds with butter and sprinkle with cocoa.
Step 9:
Spread the dough into molds.
Step 10:
Bake for 10-12 minutes at 200 ° C. During this time, the edges of the cake should grab, and the middle should remain liquid. Carefully turn the molds with fondans onto a plate. Sprinkle the finished cupcakes with powdered sugar. Decorate with strawberries.

Well, I finally got to the fountain.
With this recipe I open a series of photos called "Red and Black". The main idea of the cycle is to use red and black colors in photographs. The title of the cycle is closely related to the novel of the same name by Stendhal, which I am now rereading. Despite the fact that the novel is absolutely not gastronomic, there is so much passion and fire in it, which sometimes boil in my small kitchen and later in the photo studio.))