Wool roll bread

Airy bread resembling a skein of wool! - Wool Roll Bread. Homemade bread made from natural ingredients, baked with love, will never compare with the store. An excellent homemade recipe for white bread in the oven, which will surprise with its appearance and zest inside. A real work of art.

Ira

The author of the recipe

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Composition / ingredients

servings:

For sourdough:

Milk

Dry yeast

For the test:

Flour

300

Sea salt

Sugar

Cream (33% fat content)

100

Eggs

For filling:

Cranberries (dried or raisins)

For the form:

Butter

For lubrication:

Milk

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 12 % 6 g

Carbohydrates 72 % 36 g

242 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 3 hours

Step 1:
SOURDOUGH: add dry yeast to warm fresh milk, mix and leave for 5 minutes in a warm place to activate.
Step 2:
DOUGH: In a large dough bowl, using a whisk, mix the sifted flour, sea salt, and sugar.
Step 3:
Add warm fresh cream (33% fat content), chicken egg and sourdough milk with yeast to the resulting dry flour mixture.
Step 4:
Mix everything well — preferably using a food processor.
Step 5:
Form a ball of dough, cover it with a film or lid and leave it at room temperature for 60 minutes to make the dough grow.
Step 6:
Grease the baking dish with butter. Then cover the bottom with baking paper and grease it with butter as well.
Step 7:
When the dough has grown about twice, put it on a cutting board or a tabletop sprinkled with flour. Flatten the ball a little with your palms. Divide the dough into five segments using a special spatula.
Step 8:
Form a ball from each part. When the balls are all ready, put them on a board sprinkled with flour or greased with butter, cover the balls with a film and let the dough rest for 15 minutes.
Step 9:
After the time has elapsed, roll out one ball into an oblong oval. On one side of this oval, make incisions so that it looks like a fringe. And put some dried cranberries or raisins on the other side of the oval.
Step 10:
Bend the dough on the sides and twist it into a roller. Do the same with each of the five balls of dough.
Step 11:
Put the rollers in the mold in a circle so that there is a hole inside. Cover with a film and let it stand for 60 minutes at room temperature to come up and grow twice. After 60 minutes, grease the dough with fresh milk on top.
Step 12:
Bake the bread in the oven preheated to 170 °C for about 20 minutes.
Step 13:
The bread turns out soft, airy, fragrant and incredibly appetizing in appearance. And cranberries inside perfectly complement the delicate creamy taste of baking. Bon appetit!