Stuffed pineapple with chicken breasts

Your man will be pleased with this juicy meat dish! The dish turns out to be very tasty, in addition, it looks so impressive that it can be prepared for guests or for a romantic dinner for your beloved. The dish is very spectacular, festive, so the appearance of pineapple is of great importance. So, carefully choose the pineapple. It should be a pleasant yellow-golden color, so most likely ripe. In addition, "the tail" should be green, sit tight, the leaves should not be rotten.

Yulek

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Pineapples (one medium)

Chicken breasts (any meat to your taste)

300

Garlic

Onion (small onion)

Vegetable oil

Hard cheese

100

Table salt

to taste

Sugar

0.5

Ground black pepper

to taste

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 6 g

Fats 33 % 7 g

Carbohydrates 38 % 8 g

118 kcal

GI: 13 / 88 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Let's assume that the fruit is chosen correctly, we start cooking the dish
Step 2:
Chop the onion. Cut the meat pulp into small cubes. Heat a frying pan with vegetable oil. Fry the onion first, then spread the meat. Fry until the liquid evaporates
Step 3:
While the meat is being fried, let's do the pineapple. Cut it lengthwise into 2 halves
Step 4:
We make an incision around the perimeter with a knife and carefully take out the pulp, we try not to damage the frame, because it will be needed for further cooking. Cut the pulp into small cubes
Step 5:
Back to the meat. Salt, pepper, add half a teaspoon of sugar, pineapple pulp and fry until almost ready. Squeeze garlic into mayonnaise through a press, mix
Step 6:
Then we fill the halves with meat stewed with pulp
Step 7:
Grate the cheese on a coarse grater. Sprinkle the stuffed pineapples with grated cheese. Now "tails" of pineapples are carefully wrapped with foil. It is with foil! I did not foresee this, and the baking paper did not save the "tails" from drying out
Step 8:
Bake the stuffed pineapple halves for 30 minutes. As I already wrote, my pineapple tails dried up a little, so I had to enliven the picture with tomatoes and herbs. We put the finished dish on a plate, serve the table and delight our loved ones:) Believe me, it's very tasty!