Christmas turkey stuffed with oranges

In order to new Year's turkey with oranges was cooked as it should be, we will need one good bird carcass weighing about five kg.

The turkey needs to be well washed both outside and inside. And then dry it.

Peel one orange and cut it into four parts. In the body of the turkey we put sliced orange slices and 3-4 pieces of rosemary sprigs. The hole is fastened with toothpicks or sewn. We fix the legs.

Take the mold, lubricate with butter (or vegetable), put the turkey

Squeeze out the juice from the second orange, but first cut it in half. The first half will go to the turkey carcass (you need to pour it with juice), the second half will go to the melted butter (we heat 50 grams on the stove).

Add salt and pepper to the resulting oil mixture. And we coat the carcass well with all this.

Cover the carcass with foil and put it in the oven for three hours (200 degrees). Periodically check the bird and pour the resulting juice over it.

Separately prepare the sauce:

Mix chicken broth with juice after frying the turkey (Table 5.l), let the mixture boil. Pour in the wine, mix, heat up slightly and pour in the flour. Stirring all the time, bring to a boil and wait until the sauce thickens. Add salt, ground pepper and mustard.

The culinary recipe is suitable for New Year's holidays and any special occasions in general.