Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for making a delicious curd pie with cherries.
Step 2:
Pour three hundred grams of sifted flour into a deep bowl and add salt to taste.
Step 3:
Pour one teaspoon of baking powder into a bowl.
Step 4:
Pour a hundred grams of sugar into a bowl.
Step 5:
Add one hundred and eighty grams of sliced and frozen margarine to a common bowl.
Step 6:
Mix all the ingredients in a bowl trying to mash the margarine.
Step 7:
We continue to knead all the ingredients in a bowl with our hands until the crumbs are reliably obtained.
Step 8:
Break and add one chicken egg to the bowl.
Step 9:
Mix all the ingredients well together in a bowl.
Step 10:
We spread the dough on the table and collect it into a ball.
Step 11:
Put the dough in a cellophane bag and put it in the refrigerator for thirty minutes.
Step 12:
Put five hundred grams of homemade cottage cheese in a deep bowl and add one teaspoon of vanilla sugar to it.
Step 13:
Pour a hundred grams of sugar into a bowl.
Step 14:
We put one hundred grams of sour cream in a bowl.
Step 15:
Break and add one chicken egg to the bowl.
Step 16:
Grind all the ingredients in a bowl with a blender until a homogeneous paste-like mass.
Step 17:
After half an hour, we spread the dough into a form greased with a small amount of butter and distribute it evenly.
Step 18:
Evenly distributing the dough in the mold, we form the sides from it and, if necessary, add a little flour.
Step 19:
We put the cooked curd mass on top of the dough into the mold.
Step 20:
We distribute the curd mass in the form of a uniform layer.
Step 21:
Spread three hundred and fifty grams of cherries on top of the cottage cheese and lightly press it with a spoon, then put the mold in a preheated oven to one hundred and ninety degrees to bake a pie.
Step 22:
After thirty to thirty-five minutes, we take the cooked pie out of the oven, give it a little time to cool down and remove the mold.
Step 23:
Cut the pie into portions, then put them on plates. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Well, a very simple recipe for sweet pastries for tea – cottage cheese pie with cherries! Great homemade cakes, which have no analogues! This curd pie with cherries will really appeal to all connoisseurs of moderately sweet and especially delicate desserts. Its shortbread dough instantly melts in your mouth, and the white cottage cheese and beautiful cherry make this cherry pie incredibly exquisite and airy, like a cloud. Prepare it and give yourself moments of real bliss!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
