Baked chicken with potatoes with parsley under mayonnaise

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Peel the potatoes, wash them well. Wash and dry the chicken.

2. Step 2:

   

   Cut the potatoes into large pieces.

3. Step 3:

   

   Season potatoes with salt and pepper to taste, add bay leaf and any favorite spices. I added Provencal herbs. Add 100-150 grams of mayonnaise. Mix everything well and let it marinate for 30 minutes.

4. Step 4:

   

   Meanwhile, wash the chicken thighs (in my case), dry with a paper towel. Add salt and pepper, I add more ground bay leaf. Pass two cloves of garlic through a press, add them to the chicken and the remaining 100-150 grams of mayonnaise. Stir and leave to marinate for 30 minutes.

5. Step 5:

   

   Turn on the oven to warm up at 200 degrees. Grease the baking dish lightly with vegetable oil and lay out the potatoes.

7. Step 6:

   

   Put the pickled chicken on top. Pour all the remaining marinade over the top. Put in the oven (200 degrees) for about 1 hour. Be guided by your ovens, maybe you will need less time, maybe more....

8. Step 7:

   

   After 1 hour our fragrant potatoes with chicken in mayonnaise with parsley are ready))

9. Step 8:

   

   We serve and call the household to dinner)) The potatoes are very soft and fragrant, the chicken just melts in your mouth)

10. Step 9:

    

    Bon appetit!