Sour cream gingerbread in protein glaze

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Add soda to sour cream, mix and leave for 10 minutes to start the reaction and bubbles appear

3. Step 3:

   

   Meanwhile, we drive the eggs into the sugar

4. Step 4:

   

   Mix until a light foam forms

5. Step 5:

   

   Then mix sour cream, which has already started bubbling and eggs with sugar

6. Step 6:

   

   Add vanilla to flour

7. Step 7:

   

   Gradually pour flour into the liquid mixture and mix, gradually knead the dough. It will take you a little more or less flour, depending on its quality

8. Step 8:

   

   The finished dough turns out soft and sticky, so when we work with it, we sprinkle the table well with flour. But do not overdo it with flour, because the less it is, the gingerbread will be softer

10. Step 9:

    

    Then roll out the dough into a layer about 1.5 cm thick

11. Step 10:

    

    We squeeze out circles with a glass or another form, collect the trimmings and roll them out again and so on until the dough ends, the kids helped me at this stage, they really like this process)

12. Step 11:

    

    Gingerbread carefully put on a baking sheet, greased with vegetable oil at a distance from each other

13. Step 12:

    

    Bake at 180-200 degrees for 15-20 minutes. From these ingredients, I got 2 baking pans of gingerbread - a total of 25 pcs.

14. Step 13:

    

    And while the gingerbread cookies are being baked, we will prepare the glaze by mixing the proteins with powdered sugar and a tablespoon of lemon juice (I told you in more detail earlier https://1000.menu/cooking/18054-medovye-pryaniki-domashnie ) or by boiling a white glaze on the principle of caramel (only sugar and water will be needed here). I also liked the finished beautiful pink glaze in the store and I wanted to try it today

15. Step 14:

    

    Ready cooled gingerbread put in a large container with a lid, pour the glaze, mix and vstrushivaem. Only you need to do it carefully - gingerbread turns out very soft. I did not calculate the amount of glaze and took only 1 package (100 g), but I needed 2, so the glaze turned out not so saturated

16. Step 15:

    

    Enjoy your tea