1. Main Page
    2. Kitchen utensils
    3. Tagliatelle with minced meat

Tagliatelle with minced meat

Delicious nests for dinner! Just delicious! Tagliatelle with minced meat, mushrooms and cheese - mmmm.., a very tasty dish! All the filling is absorbed into the noodles, making them very tender!
IrenaAuthor avatar
The author of the recipe
Tagliatelle with minced meat
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 26 % 10 g
Fats 36 % 14 g
Carbohydrates 38 % 15 g
234 kcal
GI: 0 / 100 / 0

Cooking method

Cooking time: 1 h 15 min

In boiling salted water, we lower 1 nest alternately for literally a minute (watch carefully, otherwise the nests will spread out). We put the half-finished tagliatelle nests on a baking sheet with high sides, pre-greased with vegetable oil. Add finely chopped mushrooms to the finished minced meat and mix. In the middle of each nest, lay the stuffing tightly.
Prepare the filling: dilute sour cream and mayonnaise in 250 milliliters of water, add salt and pepper, add garlic passed through the press. Carefully fill the nests with the prepared filling. Sprinkle grated cheese on top. Cover the baking sheet with foil and put it in a preheated 180 degree oven for 25 minutes. Then remove the foil and leave in the oven for another 5 minutes to brown the cheese. We put the nests on serving plates, decorate with herbs and serve to the table!

Calorie content of the products possible in the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Pasta nests - 346   kcal/100g

Similar recipes

Related and additional categories: