Whoopi Pie cake with sour cream and fudge

Step-by-step cooking

1. Step 1:

   

   Sift flour and mix well with cocoa powder, baking powder, soda and salt.

2. Step 2:

   

   Beat soft butter with sugar and vanilla sugar for two minutes. Then add the eggs at room temperature.

3. Step 3:

   

   Beat for another four minutes.

4. Step 4:

   

   Mix hot coffee with milk.

5. Step 5:

   

   In three passes, adding milk-coffee liquid alternately to the beaten butter, and then the dry mixture, knead the dough.

6. Step 6:

   

   Put 150 grams of viscous dough into a pastry bag.

7. Step 7:

   

   Divide the rest of the dough equally into four baking cakes. It is important to bake the cakes separately, since if you bake one thick cake, then you will not be able to cut it like a regular biscuit, it is closer to the liver in structure, so it will crumble. Cover the baking pans with parchment and spread the dough evenly over the bottom. If it is difficult to distribute with a silicone spatula, you can lubricate your hands with vegetable oil and distribute the dough with your hands.

8. Step 8:

   

   Bake cakes for 20-25 minutes in a preheated 180 degree oven. Then let them cool down.

9. Step 9:

   

   Meanwhile, put on parchment (pencil, pen or marker) circles-templates for baking biscuits (for decoration). Cover the baking sheet with this parchment, drawing down.

10. Step 10:

    

    According to the template, distribute the dough on parchment.

11. Step 11:

    

    Bake biscuits for 10-12 minutes at 180 degrees.

13. Step 12:

    

    Meanwhile, cut off the tops of three cakes.

14. Step 13:

    

    Beat the cooled sour cream with powdered sugar and vanilla sugar into a fluffy cream.

15. Step 14:

    

    Put the cream in a pastry bag. Leave some cream for the cakes.

16. Step 15:

    

    Assemble the cake by beautifully layering the cream cakes, as shown in the photo.

17. Step 16:

    

    Here is such a beautiful layered pattern visible from the side.

18. Step 17:

    

    While the cake is being infused, collect the cakes to decorate the cake.

19. Step 18:

    

    And also prepare chocolate icing-fudge: add hot cream to the crushed chocolate, mix well until smooth. Then add the melted butter and mix until smooth.

20. Step 19:

    

    Smear the cake with fudge.

21. Step 20:

    

    Cut off a small part of the side of the cakes.

22. Step 21:

    

    Decorate cakes on top of the cake.

23. Step 22:

    

    Sprinkle the chopped tops of cakes and pastry sprinkles around the decoration if desired. After 5-6 hours in the refrigerator, Whoopi Pie cake is ready to please connoisseurs! Bon appetit!