Cookies on kefir and vegetable oil

Quick recipe for delicate homemade pastries for tea! This magnificent cookie made from shortbread dough in vegetable oil and kefir with a soft consistency turns out to be tender and airy, it can be safely served both for breakfast and lunch for tea!

Siberian cooks

The author of the recipe

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Composition / ingredients

servings:

Wheat flour (± 30 gr. depending on the fat content of kefir)

350

Sugar

Salt

0.33

Kefir

150

Eggs

Vanilla sugar

Vegetable oil

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 20 % 13 g

Carbohydrates 69 % 45 g

318 kcal

GI: 2 / 2 / 96

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to make delicious cookies on kefir and vegetable oil, which can be served with tea? First of all, we prepare the products necessary for the preparation of cookies, which every housewife has at hand.
Step 2:
Take a large bowl and break one chicken egg into it, then pour into it one tablespoon of sugar, one third of a teaspoon of salt and one teaspoon of vanilla sugar.
Step 3:
Mix all the ingredients well together in a bowl.
Step 4:
Pour one hundred and fifty milliliters of kefir at room temperature into a bowl with egg mixture and mix all the ingredients together.
Step 5:
Add eighty milliliters of vegetable oil to a common bowl and mix all the ingredients well in a bowl until smooth.
Step 6:
Take a fine sieve and sift three hundred and fifty grams of premium wheat flour into a bowl with a liquid base, then add one teaspoon of baking powder to the bowl.
Step 7:
Mix all the ingredients in a bowl together and knead the dough.
Step 8:
Knead the dough in a bowl until smooth.
Step 9:
Assemble the dough into a ball, which then put in a cellophane bag and put in the refrigerator for thirty minutes.
Step 10:
After a while, sprinkle the table with a small amount of flour and spread the dough, which then mash to a flatbread.
Step 11:
Roll out the dough to a tortilla about four to five millimeters thick.
Step 12:
Take a suitable-sized mold and use it to cut the required number of blanks for cookies.
Step 13:
Alternately dip each blank in sugar and spread them on a baking sheet lined with parchment.
Step 14:
Put the baking tray with the blanks in the oven, which preheat to one hundred and seventy degrees and bake the cookies for fifteen to twenty minutes.
Step 15:
Put the cooked cookies on plates and serve to the table.
Step 16:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

A very simple recipe for making shortbread cookies in vegetable oil and kefir. The pastry comes out soft and delicious, remains airy, tender and does not dry out for a long time. To do this, you will need products that every housewife has at hand. Cooking cookies on kefir in the oven is chosen by many cooks who like a quick-to-prepare shortbread dough with a soft consistency and rich in vitamin and mineral composition. The shortbread dough on kefir, on which we prepare cookies, turns out to be soft only with the amount of necessary ingredients offered by us. If you exceed the specified amount of wheat flour, you will get dry and crispy pastries as a result. Cookies on kefir and vegetable oil are useful for those who suffer from allergies and this is a great alternative to yeast-based flour products.