Composition / ingredients
Step-by-step cooking
Step 1:
Cottage cheese for casserole is better to take fat - I have 9%. To prepare the dough, you need to put it in a convenient bowl and grind it with an immersion blender or rub it through a sieve so that it becomes homogeneous and does not contain lumps.
Step 2:
In a separate bowl, beat eggs, sugar, vanilla sugar and salt. Beat everything well with a mixer.
Step 3:
Melt the butter over low heat or in the microwave, add it to the egg mixture, mix everything well.
Step 4:
Pour the liquid mass into the cottage cheese and mix with a mixer.
Step 5:
Soak the raisins in hot water for 5 minutes so that it steams. Then drain the water, rinse the raisins well to remove all possible debris. After that, the raisins need to be dried a little, spreading it out on a flat saucer or soaked with a paper towel. Pour the prepared raisins into a small bowl, add all the semolina there and roll the raisins well in it. Thanks to this, the raisins will not settle to the bottom during the baking of the casserole.
Step 6:
Add raisins with semolina to the curd mass. Also add 3 tablespoons of sour cream to the dough. Gently mix with a spoon.
Step 7:
Preheat the oven to 180 degrees in advance. We put a baking dish in it for 5 minutes so that it warms up. If we preheat the mold, the casserole will not stick to the bottom. Lubricate the mold with butter and sprinkle with semolina. Instead of semolina, you can use flour or breadcrumbs. Pour the dough into the prepared baking dish, distributing it evenly. Grease the top with sour cream mixed with powdered sugar.
Step 8:
Put the form with the dough in the oven for 30-40 minutes. Readiness can be checked in the classic way - with a toothpick. If the oven is baking unevenly, then after 15-20 minutes the mold can be turned, then the casserole will be baked from all sides equally. During cooking, the casserole will rise, brown well and bake. The finished casserole can also be sprinkled with powdered sugar. Have a nice tea party!
Cottage cheese casserole in sour cream with raisins - taste and benefits.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
