Cookies curd Crow's feet with margarine

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products for making cookies "Crow's feet". This is a cottage cheese cookie, so it's worth paying attention to the quality of cottage cheese: I take 9% cottage cheese. Margarine is better to freeze beforehand, so it will be more convenient to grind it. The egg is medium. You may need a little more flour, so prepare some more flour for the stock.

2. Step 2:

   

   Pre-frozen margarine (you can take butter) grate on a coarse grater in a deep bowl. If the margarine has not been previously frozen, then you can take it from the refrigerator and chop it with a knife.

3. Step 3:

   

   Add cottage cheese to margarine. Cottage cheese can be taken of any fat content, but then you should pay attention to the amount of flour added. If the cottage cheese is dry, then two glasses can be a lot, so start gradually adding flour.

4. Step 4:

   

   Mix cottage cheese and margarine evenly together.

5. Step 5:

   

   Add the sifted flour, baking soda and egg to the bowl. Mix everything thoroughly until smooth: it should turn out cool and not stick to your hands.

6. Step 6:

   

   Assemble the finished curd dough into a ball, wrap it with cling film and put it in the refrigerator for 20-30 minutes.

8. Step 7:

   

   Roll out the cooled dough into a layer 0.3 - 0.5 cm thick on a table dusted with flour. Cut out the circles. The circles can be of any size.

9. Step 8:

   

   Pour sugar into a flat plate. Take a circle and put it on sugar. It is important to remember here: sugar is not added to the dough, all the sweetness of the finished product will depend on the amount of sugar that will be on the cookie after these three steps.

10. Step 9:

    

    Next, roll the circle in half inside with the side that is in the sugar.

11. Step 10:

    

    Next, fold the semicircle in half again, with the side in the sugar inside. And roll the top of the quarter circle in sugar. Here you can use a fork to make an impression, which will, firstly, press the layers together so that the product does not unfold in the oven, and, secondly, it will imitate the goose's foot itself.

12. Step 11:

    

    Put the finished cookie blanks with the sugar side up on a baking sheet covered with baking paper and put it in a preheated 180 degree oven for 15 minutes, then reduce the heat to 160 gr. and bake for another 10 minutes. Cookies should turn out ruddy with a sugar cap. Delicious cottage cheese cookies will be enjoyed both hot/warm and cold.