Composition / ingredients
Step-by-step cooking
Step 1:
Cut dried apricots into small pieces.
Step 2:
Mix with raisins and pour boiling water. Leave for 15 minutes.
Step 3:
Mix semolina with sour cream and leave for 10-15 minutes to swell.
Step 4:
Add vanilla sugar, sugar, eggs, melted butter and cottage cheese to the semolina with sour cream.
Step 5:
We interrupt the whole mass with a blender until it is homogeneous (in the video recipe I showed the consistency).
Step 6:
Drain the water from the raisins and dried apricots, and add the raisins and dried apricots to the curd mass and mix well.
Step 7:
Grease the baking dish with butter.
Step 8:
Pour the curd mass into the mold. We send it to the oven preheated to 160 degrees for about 40-50 minutes.
The curd casserole prepared according to this recipe is perfect! The casserole is prepared elementary and from simple and affordable products. Semolina is added to the curd mass, due to which the casserole has a fairly dense structure.Cottage cheese dishes are delicious and healthy. But children do not always want to eat cottage cheese in its pure form, and many adults also. Therefore, the casserole according to my recipe is exactly the dish that will not leave indifferent neither children nor adults. Cook it once, and it will become your most favorite dish for every day.Use dried apricots, raisins and cottage cheese of good quality, from this the result of the finished dish will curl. Cheap store-bought cottage cheese can't be beaten like that, the smallest lumps still remain.
In addition to vanilla sugar, lemon zest can be added to the dough of cottage cheese casserole, it will give an incomparable flavor.
We interrupt all this mass very well with an immersion blender until smooth, so that there are no grains at all and the mass looks like cream (in the video recipe I showed the consistency of the finished mass).
If desired, lubricate the surface of the curd mass with sour cream and sprinkle with oil, this is for a more beautiful and delicious crust. The finished dish can be both hot and cold. Very tasty with sour cream or honey. You can beautifully decorate with fruit, sprinkle with cocoa - in general, that's enough imagination :). Cottage cheese pastries, cottage cheese casserole even tastier the next day!!!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
