Cookies on water custard

Eclairs with eclairs, and sometimes even custard cookies! Cook and try! Custard cookies may not be large (or better - small), and not ideal, because you do not need to fill it! A great reason to cook for tea, and try your hand at the custard dough!

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Butter

100

Wheat flour

160

Water

250

Salt (pinch)

to taste

Sugar

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 7 g

Fats 41 % 15 g

Carbohydrates 41 % 15 g

218 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Main ingredients.
Step 2:
Boil water in a small saucepan. Add oil, salt and sugar to it and bring to a boil. In boiling water, sift all the flour and knead the dough with a spoon.
Step 3:
That's how it should turn out.
Step 4:
One by one we introduce the eggs and mix. You can take a mixer.
Step 5:
Finished dough.
Step 6:
Using a cooking bag or spoons, we put the dough on parchment greased with oil.
Step 7:
Bake first for 20 minutes at 200 degrees and another 15 minutes at 150 degrees. The indicator of readiness is a golden crust.
Step 8:
Let cool and sprinkle with powdered sugar.